Jin 205mm High Speed Steel Ko-Yanagiba with Saya P-50 Butchery Knife which facilitates thinning and sharpening

which facilitates thinning and sharpening

Weight: 53g

Blade Height at Heel: 31mm

Blade Height at Handle: 30mm

They also have a textured surface in the grip area to prevent slippage

Jin 205mm High Speed Steel Ko-Yanagiba with Saya P-50 Butchery Knife which facilitates thinning and sharpeningProduct Description Detailed Specs Measurements This high speed knife is one of a kind knife. The maker of the Jin knives was born in Tokyo before World War II and began making knives early on in his life. We met with him some years ago, during our first business trip to Japan. After a very nice meeting with him, we were lucky enough to be allowed to carry his knives. At the time we met him, he was already retired, so his knives are all new old stock